Plumeria Cake Studio – Laguna Hills, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 422-1945 to check today's hours. Know the hours? Send them to us.

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23552 Commerce Center Dr, Laguna Hills, CA 92653

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Address23552 Commerce Center Dr, Laguna Hills, CA 92653

Phone(949) 422-1945

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center0.3 mi

About Plumeria Cake Studio

Plumeria Cake Studio serves Laguna Hills from 23552 Commerce Center Dr, right in the middle of Laguna Hills.

It is one of 12 bakeries and sweet shops we list in Laguna Hills, roughly one for every 2,532 residents. Nearest alternative: Sweet Lili's Bakery at 23016 Lake Forest Dr # A, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Laguna Hills open in the early morning, but phoning (949) 422-1945 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.